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Orders need to be placed no later than Wednesday, November 19th
SIDES
***** ALL SIDES ARE PORTIONED TO FEED 6 - 8 PEOPLE *****ROASTED CRISPY BRUSSELS SPROUTS
Roasted Brussels Sprouts topped with Roasted Shallots, Crispy Bacon and a Balsamic Reduction Drizzle
$48
MASHED YUKON GOLD POTATOES WITH A GARLIC OIL DRIZZLE
$42
YUKON GOLD and BUTTERNUT SQUASH GRATIN
Layers of Butternut Squash and Yukon Potatoes Potatoes with a Gruyere Cheese and Fresh Herb Cream Filling baked to a bubbling golden brown
$56
CORNBREAD STUFFING WITH SAUSAGE AND LEEKS
Homemade Cornbread with Crumbled Sweet Italian Sausage, Sautéed Leeks and Fresh Herbs
$58
STEAMED HARICOT VERT AND GOURMET BABY CARROTS TOPPED WITH AN HERB BUTTER
Steamed French Thin Green Beans and Roasted Gourmet Baby Carrots topped with a Fresh Herbs Compound Butter
$42
SOUTHERN "JIFFY" CORNBREAD AND CHEDDAR CASSEROLE
Jiffy Cornbread Mix with Corn, Cheddar Cheese, Creamed Corn and Butter baked to a delicious moist casserole..... The Connelly family Thanksgiving favorite!
$34
HOMEMADE TURKEY GRAVY
Sold by the quart
$22
SOUTHERN MAC AND CHEESE WITH A RITZ CRACKER CRUMBLE TOPPING
Cavatappi Pasta with a 3 cheese cream sauce ( Fontina, Sharp Cheddar and Monterey Jack Cheese ) topped with a buttery herb Ritz Cracker topping
$56
PIES
10" ORGANIC PUMPKIN PIE WITH A GINGERSNAP CRUST
$30
10" CHOCOLATE PECAN PIE
$34
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