
THIS WEEK'S MENU
TUESDAY
JUNE 16, 2026
TGK GOURMET MEATLOAF WITH A DEMI GLACÉ GRAVY
Freshly ground veal, pork and chuck seasoned with fresh breadcrumbs, roasted shallots, fresh herbs and other seasonings. Baked with a layer of crisp bacon for added richness and served with beef demi glacé.
~ Potatoes Au Gratin
~ Seasonal Vegetables
EXTRAS
Must order for at least 2 people
GRILLED CHICKEN AND AVOCADO AND MEXICAN BLEND CHEESE QUESADILLAS
All the above served in a flour tortilla and grilled to perfection
FRENCH LENTIL AND MANGO SALAD
French lentils mixed with diced mango, English cucumbers, grape tomatoes, scallion and fresh parsley. Served with Arugula greens and Lemon Tahini Dressing
* Add Grilled Chicken for $8 per person
INDIVIDUAL ROASTED TOMATO AND CHEVRE CHEESE TARTS
A savory flay tart shell filled with layers of roasted Roma tomatoes, crumbled chèvre cheese and a pesto oil drizzle
GRILLED EGGPLANT ROLLATINI
Grilled Organic eggplant cutlets filled with a pesto, mozzarella and parmesan cheese ricotta filling and served on top of homemade marinara sauce
CLASSIC CAESAR SALAD
Crisp organic romaine lettuce with shaved Parmesan Cheese, Homemade croutons and TGK Caesar Dressing
** Add Grilled Chicken for $8 per person
BAKERY ITEMS
SCONES
** SOLD BY THE 1/2 DOZEN**
~ MINI CHOCOLATE CHIP
~ BLUEBERRY
~ CALIFORNIA FRESH CHERRY AND ALMOND SCONES
SWEET BREADS
$14 LOAF
~ SUPER MOIST BANANA BREAD
~ LEMON BLUEBERRY POUND CAKE LOAF
COOKIES
** SOLD BY THE 1/2 DOZEN**
~ CHOCOLATE CHIP W/ FLAKED SEA SALT
~ PEANUT BUTTER CHOCLATE CHUNK
~ CHEWY COCONUT KISS COOKIES
~ SNICKERDOODLE
