THIS WEEK'S MENU
MONDAY
March 31, 2025
ROASTED BBQ CHICKEN
A whole roasted bbq Organic Chicken that combines the rich flavors of bbq with tender juicy chicken.
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~ Roasted Sweet and Yukon Gold Potato Wedges seasoned with Rosemary and Garlic
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~ Broccoli Slaw with a Pesto Vinaigrette ( NUT FREE )
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~ Sautéed Zucchini and Corn
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EXTRAS
Must order for at least 2 people
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GRILLED CHIMICHURRI MARINATED PORK LOIN AND MEXICAN BLEND CHEESE QUESADILLAS
All the above served in a flour tortilla and grilled to perfection
VEGETABLE RED LENTIL & COCONUT BROTH SOUP
Sold by the Quart
SHREDDED KALE AND BRUSSELS SPROUTS SALAD WITH DRIED CRAN RAISINS, CHEVRE CHEESE AND TOASTED WALNUTS.... LEMON TRUFFLE VINAIGRETTE
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***Add Grilled Chicken Breast for $8 per person
INDIVIDUAL BACON AND SWISS QUICHE TARTS
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ROASTED BEETS AND BURRATA SALAD
Roasted Red Beets served with Organic Arugula greens, Burrata Cheese, Prosciutto and Crushed Croutons ( for crunch ) Balsamic Vinaigrette
BAKERY ITEMS
SCONES
** SOLD BY THE 1/2 DOZEN**
~ MINI CHOCOLATE CHIP​
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~ BLUEBERRY ORANGE ZEST
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~SUPER MOIST BANANA BREAD
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~ LEMON BLUEBERRY POUND CAKE
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SWEET BREADS
$14 LOAF
COOKIES
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** SOLD BY THE 1/2 DOZEN **
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~ CHOCOLATE CHIP W/ FLAKED SEA SALT
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~ PEANUT CHOCOLATE CHUNK COOKIES
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~ PISTACHIO AND DARK CHOCOLATE CHUNK COOKIES
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~ GINGERDOODLE​
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~ COCONUT BLOSSOM WITH A CHOCOLATE KISS
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