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THIS WEEK'S MENU

 

TUESDAY

JUNE 30, 2020

TGK INDIVIDUAL CHICKEN POT PIES

Chock full of roasted chicken, diced potatoes, carrots, peas, and corn in a creamy chicken gravy. Topped with a buttery pie crust.

~ Side Caesar Salad

 

THURSDAY

JULY 2, 2020

ASIAN MARINATED GRILLED ORGANIC SALMON FILETS

~ Served with a Mango Salsa

~ Coconut Ginger Jasmine Rice


~ Seasonal Vegetables

 

EXTRAS

Must order for at least 2 people

SOUP OF THE WEEK

Sold by the Quart

SPINACH AND MOZZARELLA EMPANADAS

** 2 empanadas per person

INDIVIDUAL CHICKEN QUESADILLAS

Flour tortilla filled with organic marinated chicken breast, chimichurri sauce and Mexican blend cheeses

INDIVIDUAL ROASTED TOMATO CHÈVRE TARTS WITH BASIL

Buttery pie crust filled with layers of chèvre cheese and roasted Roma tomatoes and pesto oil

CAESAR SALAD

Crisp organic romaine lettuce with shaved parmesan cheese, homemade croutons and homemade caesar dressing 

**** ADD GRILLED ORGANIC CHICKEN BREAST TO YOUR CAESAR FOR $6.50 EACH ****

 

BAKERY ITEMS

SCONES



~ MINI CHOCOLATE CHIP

~ BLUEBERRY WITH ORANGE ZEST

** SOLD BY THE 1/2 DOZEN **

SWEET BREADS

~ SUPER MOIST BANANA BREAD

~ LEMON BLUEBERRY COFFEE CAKE

COOKIES

~ MALTED CHOCOLATE CHIP

~ SNICKERDOODLE

~ PEANUT BUTTER CHOCOLATE CHIP

~ CHEWY MOLASSES

** SOLD BY THE 1/2 DOZEN **

 

Address

73 Woodside Circle
Fairfield, CT 06825

Contact

203~520~1114