THIS WEEK'S MENU
TUESDAY
January 28, 2025
TGK GOURMET MEATLOAF WITH A RED WINE DEMI GLACE
Freshly ground Veal, Chuck and Pork seasoned with fresh herbs, caramelized onions, fresh bread crumbs and served with a rich red wine demi glacé gravy
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~ Yukon Gold Mashed Potatoes ( Healthier swap ) Cauliflower and Parsnip Puree
~ Seasonal Vegetable
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EXTRAS
Must order for at least 2 people
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GRILLED SHRIMP, SPINACH AND MEXICAN BLEND CHEESE QUESADILLAS
All the above served in a flour tortilla and grilled to perfection
TUSCAN WHITE BEAN, SAUSAGE AND KALE SOUP
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Sold by the quart
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INDIVIDUAL ROASTED TOMATO, GRUYERE CHEESE AND SPINACH QUICHE TARTS
Sautéed Organic spinach, shredded Swiss cheese and roasted Roma tomatoes in a flaky tart shell filled with a savory egg custard
CLASSIC CAESAR SALAD
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Crisp Organic romaine lettuce topped with shaved parmesan cheese and homemade croutons..... homemade Caesar Dressing
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** Add Marinated Grilled Organic Chicken Breast $8 per person
THAI CHOPPED CHICKEN SALAD WITH A CREAMY SESAME DRESSING
Shredded Savory Cabbage, Red Cabbage, Carrots and Shredded Chicken with chopped Scallions and Cilantro served with a Thai Creamy Sesame Dressing *** Specify if you'd like to add CHOPPED PEANUTS
BAKERY ITEMS
SCONES
** SOLD BY THE 1/2 DOZEN**
~ MINI CHOCOLATE CHIP​
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~ BLUEBERRY ORANGE ZEST
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SWEET BREADS
$14 LOAF
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~SUPER MOIST BANANA BREAD
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~ PUMPKIN STEUSEL BREAD
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COOKIES
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** SOLD BY THE 1/2 DOZEN **
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~ MALTED CHOCOLATE CHIP W/ FLAKED SEA SALT
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~ PEANUT BUTTER CHOCOLATE CHIP
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~ CHEWY COCONUT KISS COOKIES
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~ GINGERDOODLE​
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