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THIS WEEK'S MENU

 

TUESDAY

November 3, 2020

TGK TENDER POT ROAST            

Chuck Roasts braised in the oven for 6 hours till fork tender and simmered in a rich red wine and beef gravy

~ Mashed Yukon Gold Potatoes

~ Steamed Green Beans with Herb Butter

 

THURSDAY

November 5, 2020

TGK CHICKEN PARMESAN          

Crispy Organic chicken breast breaded and pan fried then topped with homemade marinara, parmesan and mozzarella cheese

~ Spaghetti with a Roasted Tomatoes sauce and Fresh Basil

~ Seasonal Vegetables

 

EXTRAS

Must order for at least 2 people

VEGETABLE MINESTRONE SOUP

SOLD BY THE QT

SPANISH BEEF EMPANADAS

* 2 per person*  Flaky pastry filled a Spanish seasoned grass fed ground beef and pan fried till golden brown

BUTTERNUT SQUASH, BLACK BEAN, CORN AND CILANTRO QUESADILLAS

All the above listed along with Mexican Blend Cheeses stuffed in a Flour Tortilla and grilled to perfection

CLASSIC CAESAR SALAD WITH HOMEMADE DRESSING, SHAVED PARMESAN AND HOMEMADE CROUTONS

*** Add Grilled Chicken Breast for  $6.50 each portion ***

 

BAKERY ITEMS

SCONES

** SOLD BY THE 1/2 DOZEN**


~ MINI CHOCOLATE CHIP

~ FRESH BLUEBERRY WITH ORANGE ZEST

~ APPLE CINNAMON

SWEET BREADS

~ SUPER MOIST BANANA BREAD

~ SPICED PUMPKIN COFFEE CAKE BREAD

COOKIES

** SOLD BY THE 1/2 DOZEN **

~ MALTED CHOCOLATE CHIP

~ SNICKERDOODLE

~ PEANUT BUTTER CHOCOLATE CHIP

~ OATMEAL RAISIN

~ CHEWY MOLASSES 


 

Address

73 Woodside Circle
Fairfield, CT 06825

Contact

203~520~1114