THIS WEEK'S MENU
TUESDAY
March 2, 2021
SOLD OUT
CHICKEN MILANESE
Pan fried Panko Crusted "Bell and Evans" Chicken Breasts topped with Organic Baby Greens and Shaved Parmesan Cheese ( on the side ) with a Lemon Vinaigrette
~ Organic Baby Spinach Risotto
THURSDAY
March 4, 2021
TGK SLOW ROASTED POT ROAST
Fork tender Chuck Roast simmered for 3 hours in a rich red wine gravy with Roasted Carrots and Mushrooms
~ Mashed Yukon Gold Potatoes
EXTRAS
Must order for at least 2 people
ROASTED BUTTERNUT APPLE BISQUE
Sold by the Quart GF and Vegan
SPANISH BEEF EMPANADAS SERVED WITH A FRESH SALSA
Spanish Spices and Grass Fed Ground Beef stuffed in a Flaky Empanada Dough and pan fried to a golden perfection
GRILLED SHRIMP, ROASTED CORN, CILANTRO AND MEXICAN BLEND CHEESE QUESADILLAS
All the above filled in a flour tortilla and pan grilled to a golden brown
CLASSIC CAESAR SALAD WITH HOMEMADE CROUTON, SHAVE PARMESAN AND HOMEMADE DRESSING
*** Add Grilled Chicken Breast for $6.50 each portion ***
INDIVIDUAL RUSTIC HAM AND GRUYERE CHEESE TARTS
Flaky Pie Crust filled with layers of Black Forest Ham, Gruyere Cheese and filled with an Egg Custard
BAKERY ITEMS
SCONES
** SOLD BY THE 1/2 DOZEN**
~ MINI CHOCOLATE CHIP
~ BLUEBERRY WITH ORANGE ZEST
~ APPLE CINNAMON
~ DRIED CHERRY AND ORANGE ZEST
SWEET BREADS
~ SUPER MOIST BANANA BREAD
~ BLUEBERRY CORNBREAD
~ GINGERBREAD
COOKIES
** SOLD BY THE 1/2 DOZEN **
~ MALTED CHOCOLATE CHIP
~ SNICKERDOODLE
~ PEANUT BUTTER CHOCOLATE CHIP
~ OATMEAL RAISIN
~ CHEWY COCONUT COOKIES WITH HERSHEY KISSES