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THIS WEEK'S MENU

 

TUESDAY

March 2, 2021
SOLD OUT

CHICKEN MILANESE

Pan fried Panko Crusted "Bell and Evans" Chicken Breasts topped with Organic Baby Greens and Shaved Parmesan Cheese ( on the side ) with a Lemon Vinaigrette

~ Organic Baby Spinach Risotto

 

THURSDAY

March 4, 2021

TGK SLOW ROASTED POT ROAST

Fork tender Chuck Roast simmered for 3 hours in a rich red wine gravy with Roasted Carrots and Mushrooms

~ Mashed Yukon Gold Potatoes

 

EXTRAS

Must order for at least 2 people

ROASTED BUTTERNUT APPLE BISQUE

Sold by the Quart    GF and Vegan

SPANISH BEEF EMPANADAS SERVED WITH A FRESH SALSA

Spanish Spices and Grass Fed Ground Beef stuffed in a Flaky Empanada Dough and pan fried to a golden perfection

GRILLED SHRIMP, ROASTED CORN, CILANTRO AND MEXICAN BLEND CHEESE QUESADILLAS

All the above filled in a flour tortilla and pan grilled to a golden brown

CLASSIC CAESAR SALAD WITH HOMEMADE CROUTON, SHAVE PARMESAN AND HOMEMADE DRESSING

*** Add Grilled Chicken Breast for  $6.50 each portion ***

INDIVIDUAL RUSTIC HAM AND GRUYERE CHEESE TARTS

Flaky Pie Crust filled with layers of Black Forest Ham, Gruyere Cheese and filled with an Egg Custard

 

BAKERY ITEMS

SCONES

** SOLD BY THE 1/2 DOZEN**


~ MINI CHOCOLATE CHIP

~ BLUEBERRY WITH ORANGE ZEST

~ APPLE CINNAMON

~ DRIED CHERRY AND ORANGE ZEST 

SWEET BREADS

~ SUPER MOIST BANANA BREAD

~ BLUEBERRY CORNBREAD

~ GINGERBREAD

COOKIES

** SOLD BY THE 1/2 DOZEN **

~ MALTED CHOCOLATE CHIP

~ SNICKERDOODLE

~ PEANUT BUTTER CHOCOLATE CHIP

~ OATMEAL RAISIN

~ CHEWY COCONUT COOKIES WITH HERSHEY KISSES


 

Address

73 Woodside Circle
Fairfield, CT 06825

Contact

203~520~1114