THIS WEEK'S MENU
TUESDAY
JUNE 30, 2020
TGK INDIVIDUAL CHICKEN POT PIES
Chock full of roasted chicken, diced potatoes, carrots, peas, and corn in a creamy chicken gravy. Topped with a buttery pie crust.
~ Side Caesar Salad
THURSDAY
JULY 2, 2020
ASIAN MARINATED GRILLED ORGANIC SALMON FILETS
~ Served with a Mango Salsa
~ Coconut Ginger Jasmine Rice
~ Seasonal Vegetables
EXTRAS
Must order for at least 2 people
SOUP OF THE WEEK
Sold by the Quart
SPINACH AND MOZZARELLA EMPANADAS
** 2 empanadas per person
INDIVIDUAL CHICKEN QUESADILLAS
Flour tortilla filled with organic marinated chicken breast, chimichurri sauce and Mexican blend cheeses
INDIVIDUAL ROASTED TOMATO CHÈVRE TARTS WITH BASIL
Buttery pie crust filled with layers of chèvre cheese and roasted Roma tomatoes and pesto oil
CAESAR SALAD
Crisp organic romaine lettuce with shaved parmesan cheese, homemade croutons and homemade caesar dressing
**** ADD GRILLED ORGANIC CHICKEN BREAST TO YOUR CAESAR FOR $6.50 EACH ****
BAKERY ITEMS
SCONES
~ MINI CHOCOLATE CHIP
~ BLUEBERRY WITH ORANGE ZEST
** SOLD BY THE 1/2 DOZEN **
SWEET BREADS
~ SUPER MOIST BANANA BREAD
~ LEMON BLUEBERRY COFFEE CAKE
COOKIES
~ MALTED CHOCOLATE CHIP
~ SNICKERDOODLE
~ PEANUT BUTTER CHOCOLATE CHIP
~ CHEWY MOLASSES
** SOLD BY THE 1/2 DOZEN **