THIS WEEK'S MENU

WEDNESDAY

JUNE 24, 2026

LAST MENU BEFORE THE SUMMER BREAK

TGK STUFFED RIGATONI WITH BOLOGNESE SAUCE

Fresh rigatoni pasta filled with a ricotta cheese mixture and served with TGK's classic 4 hour Bolognese Sauce

~ Roasted Garlic Bread

~ Seasonal Vegetables

Click Here to see Pricing

EXTRAS

Must order for at least 2 people

GRILLED CHIMICHURRI SHRIMP, ROASTED CORN AND MEXICAN BLEND CHEESE QUESADILLAS

All the above served in a flour tortilla and grilled to perfection

CHICKEN AND GRAPES SUMMER SALAD

Diced poached chicken breasts with organic red grapes, light scallion, diced celery and toasted pecans served with a Tarragon Mayo....... Arugula Greens garnish

INDIVIDUAL ROASTED TOMATO AND CHEVRE CHEESE TARTS

A savory flay tart shell filled with layers of roasted Roma tomatoes, crumbled chèvre cheese and a pesto oil drizzle

CHICKEN TORTILLA SOUP

SOLD BY THE QUART

BALSAMIC BEET AND BURRATA SALAD $18 per person

Crisp organic greens with Burrata Cheese, Roasted Organic Beets, Heirloom Grape Tomatoes and Toasted Truffled Marcona Almonds....... Balsamic Vinaigrette

** Add Grilled Chicken for $8 per person

Click to place order

BAKERY ITEMS

SCONES

** SOLD BY THE 1/2 DOZEN**

~ MINI CHOCOLATE CHIP

~ BLUEBERRY

~ CALIFORNIA FRESH CHERRY AND ALMOND SCONES

SWEET BREADS

$14 LOAF

~ SUPER MOIST BANANA BREAD

~ LEMON BLUEBERRY POUND CAKE LOAF

COOKIES