THIS WEEK'S MENU
EXTRAS
Must order for at least 2 people
ZUCCHINI AND ROASTED BUTTERNUT SQUASH GALETTE WITH CHÈVRE CHEESE
Flakey Pie Dough filled with Organic Roasted Zucchini, Roasted Butternut Squash, Basil and Chèvre Cheese then baked till a golden brown
BACON AND ASPARAGUS QUICHE TARTS
Sautéed Crisp Bacon,Sauteed Asparagus, Shallots and Gruyere Cheese layered in a flaky pie shell and filled with a savory egg custard
FRENCH LENTIL SALAD
French Lentils, Diced Cucumber, Grape Tomatoes, Diced Mango, Scallion and Chopped Parsley with a Lemon Tahini Dressing ( VEGAN/ GF )
*** Add Grilled Chicken Breast for $8 each portion ***
CLASSIC CAESAR SALAD
Crisp Organic Romaine Lettuce with Shaved Parmesan, Homemade Crouton and Homemade Dressing
*** Add Grilled Chicken Breast $8 per person ***
CREAMY ROASTED CAULIFLOWER AND CHEDDAR SOUP
Sold by the Quart
PORK CARNITAS, CILANTRO AND MEXICAN BLEND CHEESE QUESADILLAS
All the above filled in a corn tortilla and grilled to perfection
BAKERY ITEMS
SCONES
** SOLD BY THE 1/2 DOZEN**
~ MINI CHOCOLATE CHIP
~ BING CHERRY SCONES
~ BLUEBERRY ORANGE ZEST
SWEET BREADS
$14 LOAF
~SUPER MOIST BANANA BREAD
~ LEMON BLUEBERRY POUND CAKE
COOKIES
** SOLD BY THE 1/2 DOZEN **
~ BROWN BUTTER CHOCOLATE CHIP W/ FLAKED SEA SALT
~ CHOCOLATE BLACKOUT COOKIES WITH BITTERSWEET CHOCOLATE CHUNKS AND WHITE CHOCOLATE CHIPS
~ PEANUT BUTTER CHOCOLATE CHIP
~ CHEWY OATMEAL COCONUT RAISIN COOKIES
~ PISTACHIO CHOCOLATE CHUNK COOKIES **** NEW COOKIE ****