THIS WEEK'S MENU

TUESDAY

SEPTEMBER 15, 2026

CHICKEN PICATTA MEATBALLS

Ground organic chicken meatballs seasoned with fresh herbs, eggs and breadcrumbs and simmered in a lemon, basil, caper and white wine sauce

~ Mashed Organic Yukon Gold Potatoes

~ Seasonal Vegetables

Click Here to see Pricing

THURSDAY

SEPTEMBER 17, 2026

TGK OVEN ROASTED BBQ BABY BACK RIBS

Oven roasted fall off the bone roasted baby back ribs drenched in a homemade BBQ sauce

~ Cheddar Zucchini Scones

~ Homemade Tri Color Coleslaw

Click Here to see Pricing

EXTRAS

Must order for at least 2 people

GRILLED HONEY ALEPPO CHICKEN AND MEXICAN BLEND CHEESE QUESADILLAS

All the above served in a flour tortilla and grilled to perfection

SHREDDED KALE AND BRUSSEL SPROUTS SALAD WITH DRIED CRANBERRIES AND POLENTA CROUTONS

Organic Kale and Brussel Sprouts topped with dried cranberries, feta cheese and polenta croutons...... Lemon Truffle Vinaigrette

** Add Grilled Chicken for $8 per person

INDIVIDUAL ROASTED BUTTERNUT, BACON AND CHEVRE CHEESE QUICHE TART

A savory flaky tart shell filled with an egg custard and layers of roasted diced butternut squash, crisp crumbled bacon and chèvre cheese

ROASTED BUTTERNUT AND APPLE BISQUE WITH CHIVE GARNISH

SOLD BY THE QUART

TGK GRILLED EGGPLANT ROLLATINI

Grilled organic eggplant cutlets filled and rolled with a pesto ( no NUTS ) and ricotta mixture and served on top of TGK homemade marinara sauce

Click to place order

BAKERY ITEMS

SCONES

** SOLD BY THE 1/2 DOZEN**

~ MINI CHOCOLATE CHIP

~ BLUEBERRY

~ RASPBERRY AND WHITE CHOCOLATE SCONES

** NEW **

SWEET BREADS

$14 LOAF

~ SUPER MOIST BANANA BREAD

~ APPLE CINNAMON COFFEE CAKE BREAD

COOKIES