Image by Timothy Eberly

THANKSGIVING MENU

 


ORDERING WINDOW IS NOW CLOSED!

** ALL SIDES ARE PORTIONED TO FEED 6 - 8 PEOPLE **

* ROASTED BRUSSELS SPROUTS TOPPED WITH ROASTED SHALLOTS, CRISPY BACON AND A BALSAMIC REDUCTION DRIZZLE

$32  GF

* MASHED YUKON GOLD POTATOES WITH A GARLIC OIL DRIZZLE AND CHOPPED CHIVES GARNISH

$26  GF

* SCALLOPED YUKON GOLD AND SWEET POTATO CASSEROLE

Layers of sliced Yukon Gold and Sweet Potatoes, Gruyere Cheese and Fresh Herb Cream Sauce baked to a golden perfection

$28

* CORN BREAD STUFFING WITH CRUMBLED SWEET ITALIAN SAUSAGE, SAUTÉED LEEKS AND ROASTED BUTTERNUT SQUASH  

$32

* STEAMED HARICOT VERT (THIN FRENCH GREEN BEAN) AND GOURMET BABY CARROTS WITH AN HERB AND SHALLOT BUTTER


$32  GF

SOUTHERN "JIFFY" CORNBREAD AND CHEDDAR CHEESE CASSEROLE

Jiffy Cornbread Mix with Corn, Cheese , Creamed Corn and Butter baked to a delicious moist corn casserole....

The Connelly Family Thanksgiving must have!

$24

HOMEMADE TURKEY GRAVY

$13 QT

 

HOMEMADE PIES

10" ORGANIC PEAR APPLE CRUMB PIE

$25

10" ORGANIC PUMPKIN PIE WITH A GINGERSNAP CRUST

$22

10" CHOCOLATE PECAN PIE

$26

 

Address

73 Woodside Circle
Fairfield, CT 06825

Contact

203~520~1114